Create special memories this Christmas Day at Kedron-Wavell.
Bring the whole family together to enjoy a lavish seafood buffet with all your favourite Christmas dishes. Plus a special appearance from Santa, gift for under 12s, entertainment and more. A cash bar will be available for drink purchases on the day.
TICKET PRICES
Adults $175
Children (7-12) $60
Children (4-6) $40
Children (under 3) Free
PLEASE NOTE
For groups of 5 or less we can’t guarantee a private table.
Please advise when ordering if you’re purchasing tickets as part of a larger group. You will need to advise the other party’s name.
The buffet will accommodate most dietary requirements, including gluten intolerance, lactose/dairy intolerance, pescatarian, vegetarian, vegan and nut allergies. For any other dietary requirements please contact our Functions team on 07 3359 9122 prior to booking.
Seafood Station (DF, GF)
House cured salmon gravlax
Fresh prawns
Natural oysters
Scallops with mango salsa on spoon
Bugs (slipper lobsters)
Marinated mussels
Baby octopus in a sweet chilli, lime, soy and coriander dressing
Accompaniments – lemon and lime cheeks, cocktail sauce, salsa verde, ponzu and hot chilli sauce
Cold
Sliced Christmas ham with pickles (GF, DF)
Quiche tartlets (VG) – red onion & fetta, pepper cheese
Corn and zucchini fritters (V)
Carving Station
Maple and clove baked pork loin with crackle (GF, DF)
Roast turkey breast with apple and chestnut stuffing
Hot
Tuscan chicken pieces
Roasted lamb with a Moroccan crust and mashed potato
House smoked beef brisket with garlic thyme and pan jus (GF, DF)
Seared salmon pieces with a lemon myrtle chilli glaze (GF, DF)
Wild mushroom ragout with fried gnocchi and spinach (V)
Sweet potato and potato bake (V)
Grilled asparagus, baby corn, broccolini and zucchini (GF, DF, V)
Honey glazed baby carrots (GF, DF, V)
Christmas vegan ducken – pumpkin stuffed with spiced Mediterranean vegetables and nuts (GF, DF ,V)
Salads
Traditional garden salad with lemon and apple cider dressing (GF, DF, V)
Roast sweet potato, bacon, onion and seeded mustard mayonnaise salad (GF, DF)
Coleslaw with red capsicum, shredded cabbage, parsley, chives, shallots and carrot with vegan mayonnaise (GF, DF, V)
Grilled mango, fig and prosciutto with rocket and walnut with a blue cheese dressing (GF)
Chickpea, cherry tomato, celery, artichoke and roasted kale salad with a French shallot dressing (V)
Green goddess salad with edamame (GF, DF, V)
Desserts
Famous milk chocolate fountain with strawberries, marshmallows, cookies, melons, poco waffles and lollies
Fruit mince pies
Mini pavlovas
Pannacotta glasses
Pecan pies
Mud cakes
Cheesecakes
Profiteroles
Crème Brûlée Tarts
Berry fruit salad with mango and mint (GF, DF, V)
