Chicken & Chorizo Penne Pasta
Tossed with chargrilled capsicum, spinach, Spanish onion, Napoli sauce, topped with roasted almonds & parmesan
Salt & Pepper Calamari
Golden fried tender squid, aioli dipping sauce, citrus, with salad including: lettuce, tomatoes, cucumber & balsamic dressing
Crispy Atlantic Salmon Fillet (GF)
With rosemary potatoes, garlic butter beans & a fresh Chimmi Churri sauce
Seafood Basket
A golden fried medley of prawns, fish, calamari & seafood won-tons, served with tartare sauce, citrus, salad & chips
Pernod Chilli Prawns (GF)
Pan fried green prawns, garlic, onion, chilli, chargrilled capsicum, garden fresh basil, flambéed with Pernod, finished with Napoli sauce, plated with steamed rice & salad
Garlic Prawns (GF)
Pan fried green prawns, garlic, onion, finished with white wine, cream & plated with steamed rice.
Cajun Prawn Salad
Pan-fried prawns, sun dried tomatoes, red onion, feta, couscous & a citrus yogurt dressing
Caesar Salad(GFO)
Baby cos lettuce, house-made Caesar dressing, poached egg, croutons, bacon, parmesan & anchovies
Green Goddess (VEGAN) (GF)
Cucumber ribbons, cherry tomatoes, fennel, capers, fresh herbs, citrus & a green herb dressing.
The Queenslander (GF)
King prawns, avocado, green leaves, tomato, cucumber, red onion, mango puree, lime, coriander & a touch of chilli
