Wynns Long Lunch
Enjoy an unforgettable guided wine experience with Sue Hodder, Senior Winemaker, as you indulge in a beautifully curated long lunch. Each course is expertly paired with a selection of exceptional wines from Wynns Coonawarra Estate, creating a truly immersive celebration of flavour, craftsmanship, and storytelling.
Featured Wines:
Wynns Coonawarra Estate, Black label chardonnay 2025 Lightly smoked ocean trout, capers, pickled cucumber, yuzu, and a hazelnut dressing
Wynns Coonawarra Estate, Black label cabernet sauvignon 2024 Venison, Swiss brown mushrooms, blackberry gel and a peppercorn hollandaise
Wynns Coonawarra Estate, Black label shiraz 2024 Roast chicken ballotine, eggplant baba ganoush, grilled vegetable and cherry glaze
Wynns Coonawarra Estate, V&A Lane – Cab shiraz 2024 Braised beef in V&A Lane Cabernet-Shiraz, hand cut pappardelle pasta, and a basil gremolada
Wynns Coonawarra Estate, Single vineyard cabernet franc – 2025 Gruyere cheesecake with Lavosh crumb and a quince gel
Event Details:
Date: Friday 29th May
Event Time: 12pm – 5pm
Tickets: $120*Members
$130* Non members | BOOK NOW >>
*Excludes Booking Fees
18+ only event. Drink responsibly
Terms & conditions apply. Event subject to availability, change or cancellation. Tickets are non-refundable.
