Wagyu & Wine
Indulge in an unforgettable evening of exceptional flavours as premium Wagyu takes center stage in a specially curated five-course degustation, expertly paired with some of Coonawarra’s finest wines.
Menu:
Grant Burge Pinot Chardonnay ‘Rose’ Sparkling
Wagyu intercostal croquettes with bone marrow mayonnaise
Fifth Generation Adelaide Hills Pinot Gris
Wagyu tartare with fried jalapeno and Pico de Gallo with white corn tortilla chips
The Holy Trinity – Grenache Shiraz Mourvèdre
Seared Wagyu sirloin steak with grilled asparagus and a French shallot puree
Filsell Shiraz
Braised Wagyu Short Rib on creamy polenta with poached pear, Gruyere, and rocket
Black Apera PX
Warm dark chocolate and peanut butter brownie
Event Details:
Date: Friday 21 August 2026
Event Time: 6pm – 9pm
Location: Sky Lounge
Prices:
Members $120*
Non members $130*
Book your tickets here.
*Excludes booking fees. 18+ only event. Drink responsibly. Terms & conditions apply. Event subject to availability, change, or cancellation. Tickets are non-refundable.
